Sunday, November 8, 2009

Pilgrim Hat Cookies

This time of year is so hectic, make an easy Thanksgiving dessert and save yourself some time. Everyone in our family is usually too stuffed to eat much dessert anyway!

INGREDIENTS

    • 16 chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers)
    • 1 tube orange frosting with piping tips
    • 16 small peanut butter cups

PREPARATION

1. Place cookies on work surface; squeeze a dime-size dot of frosting in center of each.

2. Unwrap and invert peanut butter cups on frosting, pressing down gently.

3. Using the round piping tip, pipe a "hat-band" with frosting around peanut butter cup and a square "buckle." Let frosting set before storing.

Planning Tip: Can be made up to 3 days ahead. Store airtight at room temperature.

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