With home grown tomatoes and basil ripening everywhere right now, it seems like the perfect time to share this great recipe from Kraft. I took it as an app for a dinner party last week and it was a huge hit. It is quick to put together too!
Warm Italiano Spread
1 pkg cream cheese
1/4 cup pesto
1 tomato, chopped
1/4 cup shredded motz cheese
Triscuit Cracked Pepper & Olive Oil Crackers or sliced baguette
Heat grill to medium heat. Place cream cheese block on a square of foil. Top with pesto, tomatoes and shredded cheese. Fold up and seal sides of foil to form a little packet.
Place foil packet on grill for 8-10 min, or until cheese is melted.
(I have also heated this in the oven at 350 degrees for about 15 min.)
1 comment:
That sounds really yummy! I'm going to have to try that soon.
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