Mexicorn Dip

Here is a great dip recipe if you are going to any 4th of July BBQ's. Everyone will be asking you for the recipe, it is soooo good!
1 can Mexicorn
1 can Rotel
½ cup mayo
½ cup sour cream
1 bundle chopped green onions

Sometimes I add a can of green chiles or some chopped jalapenos.
You can also add any spices you want like cumin or garlic powder.
Shredded cheese would also be good thrown in.

To make a larger batch just double the above.
I like it with Tostitos scoops so you can really load up each bite!