Although I am a happily married woman, I still LOVE to look at wedding ideas. Here are a couple I stumbled upon on FB yesterday. Isn't this table simply to die for??? I love every single inch. Spectacular!
Wednesday, December 30, 2009
Winter Wedding
Although I am a happily married woman, I still LOVE to look at wedding ideas. Here are a couple I stumbled upon on FB yesterday. Isn't this table simply to die for??? I love every single inch. Spectacular!
Tuesday, December 22, 2009
1-And a Cocktail in a Pear Tree....
2-Holiday Thank You Notes
3-Money Wreath
4-Candy Sushi
Ingredients
1/4 cup butter
4 cups mini marshmallows
6 cups crisped rice cereal
20 to 25 gummy worms
1 to 2 boxes of fruit leather (I think Fruit by the Foot would work, if that product still exists!)
12- by 17-inch baking sheet
2-quart saucepan
Instructions
Grease a 12- by 17-inch baking pan.
Melt butter in a 2-quart saucepan over medium heat.
Add the marshmallows and stir until smooth.
Remove mixture from heat and stir in the rice cereal until it's evenly coated.
Turn the baking sheet so that the shorter ends are at the top and bottom. Then press the marshmallow mixture on the sheet, distributing it evenly.
Starting at one side and 1 inch up from the lower edge, place gummy worms atop the mixture end to end in a horizontal line.
Gently roll the lower edge of the marshmallow mixture over the gummy worms.
Then stop and cut the log away from the rest of the mixture. Use the same method for 4 more logs.
Slice each log in 1-inch-thick "sushi" rolls and wrap them individually with a strip of fruit leather.
In one of the images above, you can see they have used powdered sugar doughnuts, cut in 1/2, placed a Swedish Fish on top, and then wrapped with the fruit leather.
Monday, December 21, 2009
5-Clementines and Peppermints
Sunday, December 20, 2009
6-Wine Wrappings
7-Stocking Stuffer Place Settings
Friday, December 18, 2009
8-Merry Kissmas to all and to all a good night....
I have to give my husband credit for this next idea. He had these treats at work this week and then surprised me by making them last night! They make a perfect give-away treat to go along with the fudge recipe I shared earlier this week.
Instructions
1. Heat the oven to 170F. Set a number of bite-size, waffle-shaped pretzels (one for each treat) in a single layer on a cookie sheet lined with parchment paper or wax paper, then top each pretzel with an unwrapped Hershey's Kiss or Hershey's Hug.
2. Bake for 4 to 6 minutes (the white chocolate will melt more quickly), until the chocolates feel soft when touched with a wooden spoon. Remove the cookie sheet from the oven and quickly press an M&M's candy into the center of each Kiss.
3. Allow the treats to cool for a few minutes, then place them in the refrigerator to set, about 10 minutes. Place handfuls of the candies in clear plastic bags and tie on colorful ribbons.
Tuesday, December 15, 2009
9-Super Easy Fudge
1 – 12 oz. bags chips (Use flavor you prefer: chocolate, peanut butter, white chocolate, mint chocolate..)
1 – 16 oz. containers of frosting (Whipped is good!)
Place chips in microwave safe bowl and microwave for one minute; stir; repeat-reducing time to 20 seconds & stirring. When melted, add frosting – stir together, microwave for 40-60 seconds, stir & repeat. Reduce time to 20 seconds and stir. Do this 2-3 times. If you want to mix in nuts, do it now before pouring in pan. Or you can place nuts on the top.
Pour into small square or rectangle pan (8 x 6 or 7 x 7; an 8 x 8 will make the fudge thin. You can double ingredients and put in 9 x 11 pan).
Let set on counter. Or you can chill in the refrigerator if you’re in a hurry for it to set. Cut into 1” squares.
* note on the pan size for the fudge...Anna used an 8 x 8, but she put something underneath one end to raise it up, so the fudge wouldn't set at that end. Her fudge covered an 8 x 6 area. There are small foil pans that you can buy that are the right size. Foil pans are perfect for giving fudge away in too!
Anna also recommended swirling the chocolate into the icing if she uses two different colors. Like say, Peanut Butter chips mixed with chocolate icing. You would need to heat them up in two separate containers, then pour & swirl them into your pan to set.
Yummy! And Easy!
(Coconut Pecan Frosting mixed with semi-sweet choc. chips taste like Mounds candy bars.)
Sunday, December 13, 2009
Day 10-Cookies in a Jar
- Preheat oven to 350 degrees.
- Grease cookie sheets.
- In a medium bowl, mix together 1/2 cup melted butter, 1 egg, and teaspoon vanilla.
- Stir in the entire contents of the jar. You may need to use your hands to finish mixing!
- Shape into walnut sized balls and place 2 inches apart on cookie sheets.
- Bake for 11-13 minues, and cool on wire tacks.
Tie a pretty ribbon around the jar and attached the recipe card. You could also attached a small ornament or candy cane.
Friday, December 11, 2009
11 days and lots of Christmas cards
Thursday, December 10, 2009
12 days of Christmas
Drumroll please.......here is idea #12:
Courtesy of Paula Deen's Christmas magazine from 2008, these ornament-turned-flower-vases are just too easy. Don't they look great staggered as a centerpiece above? How about putting one at each place setting? Heck, if I was hosting Christmas this year, I would put these baubles all around the house.... in the powder room, on my guest room nightstands, clustered with candles and greenery on my mantle. The possiblities are endless, especially because you can choose ornaments and flowers to match your holiday decor. Use silk flowers and/or berries if you want to go completely low maintenance. One trip to Hob Lob and you have this one in the bag, girls! Their circular mirrors are even on sale at 1/2 off this week. They were located next to the registers at my store. Use a little hot glue to attach the ornament to the mirror, then stand back and wait for complements from your friends and family!