With home grown tomatoes and basil ripening everywhere right now, it seems like the perfect time to share this great recipe from Kraft. I took it as an app for a dinner party last week and it was a huge hit. It is quick to put together too!
Warm Italiano Spread
1 pkg cream cheese
1/4 cup pesto
1 tomato, chopped
1/4 cup shredded motz cheese
Triscuit Cracked Pepper & Olive Oil Crackers or sliced baguette
Heat grill to medium heat. Place cream cheese block on a square of foil. Top with pesto, tomatoes and shredded cheese. Fold up and seal sides of foil to form a little packet.
Place foil packet on grill for 8-10 min, or until cheese is melted.
(I have also heated this in the oven at 350 degrees for about 15 min.)
That sounds really yummy! I'm going to have to try that soon.
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